Recipe: Delicious Steamed banana cake wrapped in banana leaves

Steamed banana cake wrapped in banana leaves. INGREDIENTS: Rice flour, Jackfruit pulp (Chakka varatti), Jaggery, Coconut slices, Grated coconut, Cardamom powder, Ghee, Water, and Banana leaf. This is a denser version of the traditional banana cake and is very easy to make. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking spray/oil. * Wrapping Banana.

If you want to be fancy or artsy, use a small piece of. The leaves have a wide range of applications because they are large, flexible. But the best banana-leaf-wrapped dish I've tried is a Parsi one: Patra Ni Machhi, or flaky white fish coated with a spicy coconut chutney. 'It does represent some effort to find the banana leaves,'' she said, ''but it's worth it.'' She recommends steaming the fish parcels on the stove, but I find the soft lap. You can have Steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steamed banana cake wrapped in banana leaves

1. You need 5-6 of Banana Ripe.
2. It's 1 cup of Jaggery.
3. It's 2 cups of Rava (Semolina).
4. You need 1/2 cup of Water.
5. It's 1/2 cup of Fresh grated coconut.
6. It's 2 tablespoon of Desi Ghee.
7. It's 1/2 tablespoon of Cardamom Powder.
8. Prepare 5-6 of Banana leaves square shaped.

Steamed cakes can be delicious, moist and perfect. And fish can be wrapped in banana leaf or bottle gourd leaf. Banana leaves can be found in most Latin American or Southeast Asian markets - usually, they're found in the freezer section. They have a pleasant scent that smells somewhat like tea, and wrapping fish in banana leaves and steaming them imparts some of the banana leaf flavor in them.

Steamed banana cake wrapped in banana leaves step by step

1. In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough..
2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center..
3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste.

In Cambodia, traditional rice cakes are wrapped in banana leaves and they come in different shapes, sizes and textures. The highlight of num kom is that they are wrapped in Num bot is a glutinous rice flour dumpling filled with mung bean paste and steamed in banana leaves shaped as a pyramid. Tamale corn masa, stuffed with cheese, calabasitas squash, carrots, tomatoes, garlic, and chili sauce, wrapped in banana leaves and steamed. Tamales are a Latin American favorite, a delicious filling surrounded by corn meal dough. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious.