Recipe: Delicious Almond Pista Shrikhand

Almond Pista Shrikhand. Almond and Pistachio Shrikhand Recipe, Learn how to make Almond and Pistachio Shrikhand (absolutely delicious recipe of Almond and Pistachio Shrikhand ingredients and cooking method) About Almond and Pistachio Shrikhand Recipe: Hung curd, saffron infused milk cooked and garnished with dry fruits. Prepare this delectable Indian dessert on special occasions and. Leave out the pistachios to make plain badam burfi with almond flour along with rest of the ingredients.

Mango Shrikhand is also known as Amrakhand. It is a creamy curd-based dessert involving minimal ingredients - mango pulp, thick curd, sugar, cardamom powder, saffron, crushed almond and pista. Mango Shrikhand tastes best with hot pooris and can be even relished on its own as a dessert. You can have Almond Pista Shrikhand using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Almond Pista Shrikhand

1. It's 2 of ltrs Milk.
2. It's 100 g of Powdered Sugar.
3. You need 2-3 Drops of Pista Essence.
4. Prepare 1 tbsp of Pista Powder.
5. Prepare 1 tbsp of Almond Powder.
6. Prepare 1/4 tsp of Elaichi Powder.

Take a look at more Dessert Recipes. Amul Shrikhand Description Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). shrikhand recipe with step by step pictures. Badam pista shrikhand is a delicious dessert recipe made with hung curd, nuts, saffron, nutmeg, green cardamom.

Almond Pista Shrikhand instructions

1. Make curd (Dahi) of 2 ltrs of milk and hang it for 5-6 hours till all water is drained and the curd is thick (hung curd).
2. Then add 100g of powdered sugar to it and mix well for 5 minutes.
3. Now add 2-3 drops of Pista Essence and to it alongside 1 tbsp Pista powder and 1 tbsp Almond Powder.
4. Add 1/4 tsp elaichi powder and mix nicely Garnish with Grated Badam Pista and Cherry.
5. Your Almond Pista shrikand is now ready!.

It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Here is the easiest and best way to make yummy shrikhand out of everyday curds. It does not even require any cooking. Also known as Matho, shrikhand is an integral part of a traditional. Once done , keep it in fridge or it will become sour.