Shrikhand. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal.

It's easy to make your own Shrikhand at home with greek yogurt. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. You can cook Shrikhand using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrikhand

You need 2 kg of thick curd.
You need 1 cup of powder sugar(as per taste).
It's 1 tsp of cardamom powder.
You need 6-7 strands of saffron.
It's 1 tbsp of milk.

List of yogurt-based dishes and beverages. Serving suggestions: Shrikhand is usually served as a sweet dish along with feast meal thali (thali may include potato sabji, puri, dal, rice, farsaan, pickle, papad). So a piece of puri is dipped into the shrikhand and eaten. Though, it can be served alone as a dessert after a meal.

Shrikhand step by step

First place the sieve in large bowl. Place cottage kerchief or kitchen napkin in it..
Pour curd and tie it tightly. Put little weight over it and keep it in a refrigerator. Keep it for 6 to 7 hours or overnight..
Now hung Curd is ready. It is Approximately 1.2 kg. Soak saffron strands in milk. Keep it aside..
Take this hung curd in large mixing bowl. Add saffron, cardamom powder and powder sugar. Mix gently with spatula..
Whip the hung curd using electric beater. Whip it for about 5 to 6 minutes or till it becomes smooth..
Shrikhand is ready. Serve chilled..

Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it. The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out. Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps.