Hare Chaney Ki Burfi.
You can cook Hare Chaney Ki Burfi using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Hare Chaney Ki Burfi
- It's of hara chana.
- You need of ghee.
- It's of powdered sugar.
- You need of mava.
- You need of cardamom powder.
- It's of chopped kaju.
- It's of chopped badam.
- Prepare of chopped pista.
Hare Chaney Ki Burfi instructions
- Coarsely grind chana.
- Heat ghee in a pan and add chana and cook till it changes coliur and nice aroma exist..Switch off flame.
- Add cardamom powder,mava and powdered sugar and mix it nicely.
- Grease plate in which you have to set.
- Add half chopped nuts in chana mixture and mix it.
- Transfer this in greased plate and spread it evenly.
- Spread remaining nuts over it and let it set.
- When cool down cut in pieces.
- Hare chaney ki burfi is ready.