Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.
Popular Indian sweet, Besan Ladoo requires only a handful of ingredients!
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.
Besan ladoo recipe with step by step photos.
You can cook Besan ke ladoo using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Besan ke ladoo
- Prepare 2 Cups of Gram Flour.
- You need 1/2 Cup of Ghee.
- Prepare 3/4 Cup of Sugar, powdered.
- It's 1/4 tsp of Green Cardamom, powdered.
- You need 1 tsp of To garnish Almonds, blanched.
- You need 1 tbsp of To garnish Pistachios, blanched.
Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.
Besan ke ladoo step by step
- In a kadahi (wok), melt the ghee and add the gram flour. Stir-fry over low heat. It takes about 30 minutes for the flour to get cooked through and it gets a pasty look when done..
- The colour should be a light brown. Shut off the heat and leave the mixture to cool completely. If it does not cool entirely, it becomes moist when sugar is added..
- Add the sugar and cardamom and mix well by rubbing it with your open palm against the base of the bowl. Rub till blended thoroughly..
- Shape into tight, hard balls, pressing hard at every stage. At the final stage, keep it pressed a little longer, so that the surface becomes smooth..
- Decorate the top of each ball with almonds and pistachios. Serve. These ladoos can be stored for almost 4-6 weeks in an air tight jar..
Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo.
