Steamed egg katori. Ingredients for Steamed Egg Katori Recipe. You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker. Break two eggs into each bowl.
Steam it and there it is ready.
Steamed egg is one of those Chinese comfort foods that you can never go wrong with.
Our Chinese steamed egg recipe is so easy to make at home and so elegant.
You can have Steamed egg katori using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Steamed egg katori
- It's 3 of egg.
- You need to taste of Salt.
- You need 1 tbsp of chopped onion.
- Prepare 1/2 tsp of crushed chillies (optional).
- Prepare 1 of Capsicum sliced thinly.
- You need 1 tbsp of Processed cheese.
- It's 1/4 tsp of Black pepper.
Add the beaten egg to a ramekin and sprinkle in a pinch of salt. While slowly stirring with a fork, pour in the remaining water. The egg is mixed with dash based savoury flavour then steamed with small ingredients. The texture of the egg custard is so smooth and delicate.
Steamed egg katori instructions
- Take 3 microwave proof bowls.break one egg into each bowl..
- Sprinkle salt,black pepper,onion, capsicum, cheese, crushed red chillies on the egg..
- Keep the prepared bowls in the microwave,cook for 2-3 minutes..
- Steamed egg katori is ready..serve hot as a breakfast with bread..
For those who love traditional custard, it might come. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Chinese Steamed Egg is a traditional recipe and one of those common ones that is actually found all. Egg Katori: An easy and tasty dish for when you are suddenly swamped with guests at home. All you have to do is just cut up the eggs and bake.
