Recipe: Tasty Rava Masala Dosa

Rava Masala Dosa.

You can have Rava Masala Dosa using 20 ingredients and 17 steps. Here is how you cook it.

Ingredients of Rava Masala Dosa

1. It's of Rava / Sooji / Semolina.
2. You need of Rice flour.
3. It's of Curd.
4. You need of Green chilli.
5. It's of Onion finely chopped (optional).
6. You need of Corianderleaves.
7. Prepare of Salt.
8. It's of For Filling:.
9. You need of Potato (Boiled and mashed).
10. You need of Onion.
11. It's of Carrot finely chopped or grated.
12. It's of Green chilli.
13. You need of -inch piece Ginger.
14. You need of Curryleaves.
15. It's of Turmeric powder.
16. It's of Mustard seeds.
17. It's of Urad dal.
18. You need of Chana dal.
19. It's of Corianderleaves.
20. It's of Salt.

Rava Masala Dosa instructions

1. Preparing the batter: In a mixing bowl, take rava, rice flour, salt. Mix it..
2. Add finely chopped ginger, chilli, coriander leaves and curd..
3. Add enough water and mix it well without any lumps..
4. Adjust more water accordingly because the batter should be thin..
5. Let it rest for 10 mins..
6. Preparing the filling: Heat oil in a pan and add mustard seeds, urad dal, and chanadal..
7. After splutter, the mustard seeds, add onion, green chilli, ginger and curry leaves. Fry for few seconds..
8. Add turmeric powder and salt..
9. Add finely chopped or grated carrot and cook covered on low flame for 5 mins..
10. Add mashed potato and cook it another 5 mins..
11. Garnish with coriander leaves and turn off the flame..
12. Preparing dosa: The batter becomes slightly thicker after resting. Add more water and make it watery and flowing..
13. Heat a pan. Pour few ladles of batter all over the pan (don't spread the batter)..
14. Sprinkle finely chopped onion and ghee on top of the dosa..
15. Once dosa gets cooked and the bottom turns crispy, spread a spoon of potato filling in the center..
16. Gently lift the edges and fold the dosa. Transfer to a plate..
17. Make sure to mix the batter well before making each dosa..