Green Apple Shrikhand. Whisk together the hung curd, powdered sugar and cinnamon powder and mix chopped apple into this. Scoop this shrikhand into glasses and refrigerate to chill. Finely slice the other apple and arrange the slices in a fan formation as garnish on the shrikhand.

This is a twisted version of shrikhand with addition of pulp of bel/ wood apple, cardamom and dry. Whisk together the hung curd, powdered sugar and cinnamon powder and mix chopped apple into this. Scoop this shrikhand into glasses and refrigerate to chill. You can cook Green Apple Shrikhand using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green Apple Shrikhand

Prepare 1-1/2 cup of Hung Curd.
It's 1/2 cup of Caster Sugar.
You need 1/4 cup of Green Apple Crush.
Prepare 1/4 cup of Dry Fruits.
It's 2 Drop of Green Colour.

Finely slice the other apple and arrange the slices in a fan formation as garnish on the shrikhand. Apples are one of the most widely cultivated tree fruits. They grow on small, deciduous trees. According to researchers, apples may reduce the risk of colon cancer, prostate cancer and lung cancer.

Green Apple Shrikhand instructions

Here I used Tupperware Speedy Chef. In jar put hung curd, caster sugar, and 2 tbsp green apple crush..
Now whisk for 3-4 min..
Add dry fruits, and whisk again for 1 min. Now green apple shri khand is ready to serve. Here I didn't use cardamom powder, actually it's taste not matching with green apple. I think..

Chef Kunal Kapur takes us through the art of making the best loved Gujarati dessert. Yogurt, sugar, slices of green apple and some walnuts come together to create this magical dessert. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. This popular nutritious dessert is for you if you love finishing your meal with something sweet but wholesome. Allow it to settle and cool down.