Recipe: Yummy Kesar Pista Shrikhand

Swaadisht Nuskha


Kesar Pista Shrikhand. Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Are you ready for some Kesar Pista, Gulkand Shrikhand, that has a blend of Pistachio, saffron and rose petals to give you an immensely delicious taste?

Kesar Pista Shrikhand Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices. Kesar Elaichi Shrikhand is a sweet dish which is prepared by using strained yogurt and flavored with cardamom and saffron. You can have Kesar Pista Shrikhand using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kesar Pista Shrikhand

  1. Prepare 2 cups of curd/dahi.
  2. You need 2-1/4 cup of powdered sugar.
  3. Prepare of Few pistachios and almonds.
  4. Prepare 1 tsp of Cardamom powder.
  5. You need of Few strands of kesar.
  6. It's 2 tsp of milk.

Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. Combine Kesar Eliachi Shrikhand well with a whisk till everything is mixed well and there are no. I made a Kesar Pista Shrikhand ( Saffron and Pistachio Shrikhand ) The dreamy creamy dish (dessert) that my hubby likes to eat with or without puri ( fried bread). Srikhand is a popular dish from the states of Maharashtra and Gujarat and has formed part of their traditions for times immemorial.

Kesar Pista Shrikhand instructions

  1. Strain all the excess water from the curd with the help of a muslin cloth..
  2. Add powdered sugar and whisk well, till it mix well.
  3. Now add the chopped pistachios and almonds..
  4. Add Kesar which is soaked in little milk.
  5. Add cardamom powder.. Mix all well. Keep in fridge and serve chilled..

Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Chilled shrikhand along with hot puris make a delicious combination for any festival. How to make Kesari Shrikhand -. Sweetened hung yogurt flavoured with cardamom powder and studded with.