Shrikhand. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal.
It's easy to make your own Shrikhand at home with greek yogurt.
Shrikhand is an Indian sweet dish made of strained dahi (yogurt).
Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature.
You can cook Shrikhand using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shrikhand
- You need 4 Cups of Curd.
- You need of Sugar 1 1/2 Cup (or to taste) i like little sweetnes.
- You need 4 tablespoon of Whipped Cream.
- Prepare of Saffron milk.
- You need 1 teaspoon of Cardamom Powder.
- You need 1/2 Cup of Finely Chopped Dry Nuts.
List of yogurt-based dishes and beverages. Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps.
Shrikhand instructions
- Hang the curd overnight or for at least 3-4 hours to make hung curd..
- Hung curd should be very smooth to proceed further..
- Add chopped nuts, cardamom powder, saffron milk sugar and whip cream to it..
- Mix all ingredients well and refrigerate it for at least 2-3 hours before serving. garnish with few chopped nuts..
- My Tip: Strain curd before mix to avoid lumps in shrikhand, If curd is not smooth..
Here is the easiest and best way to make yummy shrikhand out of everyday curds. It does not even require any cooking. Also known as Matho, shrikhand is an integral part of a traditional. Pinch of saffron threads (optional) Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is basically an assortment of silky smooth curd, a hint of flavoring and a crunch of dry fruits.
