Recipe: Appetizing Cranberry Shrikhand

Swaadisht Nuskha


Cranberry Shrikhand. CRANBERRY SHRIKHAND Shrikhand is a popular Indian sweet from the states of Gujarat and Maharashtra. Eaten and enjoyed all over the world with the common forms being the Cardamom Shrikhand and the Mango Shrikhand. Many delicious variations are possible and can be made as per the taste and cravings.

Cranberry Shrikhand This Shrikhand is delicately flavoured with saffron and cardamom. The nuts add crunch to the otherwise soft and creamy dish. You may also check out our BLACK GRAPES SHRIKHAND STRAWBERRY SHRIKHAND CRANBERRY SHRIKHAND Cranberry Shrikhand Make your everyday dessert a bit healthy and appetizing by adding any fruit of your choice. You can cook Cranberry Shrikhand using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cranberry Shrikhand

  1. It's 1 cup of Hung yoghurt made from 400 gms yoghurt.
  2. It's 1/2 cup of cranberry puree.
  3. You need 1/4 tsp. of cardamom powder.
  4. You need 1 tsp. of chopped nuts.

So try my version of a yummy Cranberry Shrikhand, which is very easy and simple to prepare. They can be made in a jiffy and is best served chilled, garnished with chopped nuts. This sort of fruit based dessert is ideal for any party. Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it.

Cranberry Shrikhand step by step

  1. Mix together all the ingredients (except the nuts). Pass through a sieve for a smooth texture. Refrigerate for some time..
  2. Spoon into individual bowls. Garnish with chopped nuts. Relish as an after meal dessert or anytime you desire..

The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out. cranberry shrikhand Shrikhand is a popular Indian sweet from the states of Gujarat and Maharashtra. Eaten and enjoyed all over the world with the common forms being the Cardamom Shrikhand and the Mango Shrikhand. Shrikhand is served chilled as hung curd is the main ingredient or we can call it as a base ingredient. Usually, yoghurt is tied in a muslin cloth to drain out all the whey from it. After that sugar and flavourings can be added and mixed to the hung curd to make delicious shrikhand.