Chana dal burfi. Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram. The Chana Dal Burfi is made from a paste of soaked Chana dal, pure ghee, and desiccated coconut. Chana Dal Burfi is a popular Indian sweet made with lentils, nuts, sugar, and a hint of cardamom.
The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households.
Let the chana dal burfi cool down completely before cutting it into pretty little squares or diamond shapes.
Store the chana dal burfi pieces in airtight container in your refrigerator.
You can have Chana dal burfi using 9 ingredients and 13 steps. Here is how you cook it.
Ingredients of Chana dal burfi
- It's 1 cup of Chana dal.
- Prepare 1/2 cup of Clarified butter.
- It's 1 cup of Sugar.
- You need 2 cup of Water.
- Prepare 2 tbsp of Raisins.
- Prepare 1 tsp of Crushed cashewnuts.
- Prepare 1 tsp of Chopped almonds.
- You need 1 tsp of Green cardamom powder.
- Prepare 1 sheet of Silver varak.
Indian cuisine is oozing with delightful burfi recipes that will delight your taste buds with their tempting flavors, however one such burfi recipe that shines the brightest amongst all is Chana Dal Burfi. Horlicks Oats Chana Dal Burfi Recipe, How To Make Horlicks Oats Chana Dal Burfi Recipe. This delicious Indian burfi is made with added goodness of Horlicks oats. It's a very simple desert recipe.
Chana dal burfi instructions
- Wash and soak chana dal for 4-5 hours '.
- 'Grind the dal in a mixture without water..
- Heat clarified butter in a pan and add grounded dal..
- Stir it continuously for 8-10 minutes till it turns golden brown and gives out the fragrance..
- Heat sugar and water in a pan..
- Keep it medium flame for 8-10 mins..
- When it's get stick it means syrup is ready..
- Add roasted chana dal, cardamom powder in it and mix well..
- Add raisins, chopped almonds and cashew nuts. and mix well.
- Grease the plate and pour the thick consistency of chana dal and spread in the plate..
- Garnish with silver varak.
- Set one hour in the freeze..
- Cut into diamond shape and serve it..
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