Recipe: Delicious Sabudana khichdi

Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. You can cook Sabudana khichdi using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sabudana khichdi

1. Prepare 1 cup of sabudana.
2. Prepare 2 of small to medium size boil potatoes.
3. It's 1/2 cup of roasted peanuts.
4. It's 8-10 of curry leaves.
5. You need 1 teaspoon of grated ginger.
6. You need 1 of green chilli.
7. You need 1 teaspoon of cumin.
8. It's 1/2-1 teaspoon of lemon juice.
9. You need to taste of Salt.
10. It's 3 tbsp of oil.
11. You need 1/2 tsp of turmeric.
12. Prepare 1/2 tsp of chilli.
13. You need 1/2 tsp of Coriander powder.

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Sabudana khichdi step by step

1. Soak sabudana for 2 hours.After 2hrs, drain it and keep it aside..
2. In a pan dry roast the peanuts till browned and when cooled make a coarse powder in a mortar-pestle or in a dry grinder..
3. Mix the coarsely powdered peanuts, salt and all the spices with the drained sabudana..
4. Now heat peanut oil or ghee. fry the cumin first till they crackle and get browned..
5. Now add the curry leaves and green chilies. Fry for half a minute and then add the grated ginger..
6. Stir till the raw smell of the ginger goes away. Now add potato and saute for 1-2 minutes..
7. Add the sabudana. Keep on stirring the mixture..
8. Don't over cook as they might become lumpy and hard..
9. Serve sabudana khichdi hot..

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.