Mango Shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish.
We always have shrikhand with pooris.
Even plain, the mango shrikhand. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.
You can cook Mango Shrikhand using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mango Shrikhand
- Prepare 1 cup of hung curd.
- It's 1 cup of mango pulp.
- It's 1 tsp of sugar.
- You need 2 tsp of tutti frutti.
- You need 1 tsp of rose water.
- Prepare 4-5 tsp of mixed chopped dry fruits.
Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand.
Mango Shrikhand step by step
- Take Mango pulp, curd and sugar in mixer and grind them to make a smooth paste..
- Pour in a desired vessel garnish with dry fruits and tutti futti serve chilled..
This is a great twist to it. The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. Shrikhand is a Indian dessert made from hung curd. It's very popular in Maharastrian and Gujarati cuisine. Amarkhand is mango puree blended with hung curd along with cardamom powder.
