Oatmeal Mango Srikhand. Mango Srikhand is a classic dessert/snack dish from the Western Indian state of Maharashtra, home to the Alphonso Mango, undoubtedly the best tasting variety of. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is We always have shrikhand with pooris. Even plain, the mango shrikhand tastes so good. Mango Shrikhand is a refreshing yogurt based sweet dish.
Mango Shrikhand - Creamy Mango Yogurt dessert.
This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp. #amrakhand #amarkhand #mangosrikhand #srikhand #mangorecipe This mango shrikhand recipe is perfect for this summer season.
Presenting the first recipe of the Mango Delight video series showcasing delicious & yummy mango recipes for all those Mango lovers. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.
You can have Oatmeal Mango
Srikhand using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Oatmeal Mango Srikhand
- It's 1/2 kg of yoghurt.
- It's 1 cup of sugar powder.
- It's 1 tbsp of cardamom powder.
- Prepare 1 cup of mango pulp.
- Prepare 1/2 cup of cooked oats.
- You need 1 tbsp of fruit jam.
- You need 10-15 of almonds & cashews nuts sliced.
Oatmeal porridge or porridge oats or breakfast cereals with apple isolated on white marble background. Blend orange juice, mango, banana, yogurt, and oats together in a blender until smooth. To make overnight mango oatmeal, add all the ingredients in a mason jar or a big breakfast bowl and mix well. To make mango oatmeal smoothie, replace old fashioned oats with quick cooking oats.
Oatmeal Mango Srikhand instructions
- Place the curd in a piece of muslin and tie it up to make a bundle.
- Hang for 2to3 hrs till it becomes bhi thick.
- Transfer the thick yoghurt to a bowl add sugar add cardmom powder and mix it well till smooth.
- Mix mango pulp into cooked oats. stir the mixture in to the yoghurt and mix well.
- Place mango pulp or mango pieces at the bottom of a serving glass then pour creamy mango srikhand.
- Garnish with nuts and any flavoured jam.
- Refrigerate at least 1 hr before serving l.
Srikhand is made by thick yogurt and can be combined with any flavoring of your choice. It is a very famous dish in Maharashtrian and Gujarati cuisine. The yogurt is hung to drain all the water and the. Get the recipe for Oatmeal With Mango and Coconut. Prepare the oats according to the package directions.
