Aamrakhand or Mango Shrikhand. It calls for just common ingredients like curds, mango pulp, sugar and spices, and the procedure is quite simple too. While this Aamrakhand is the perfect shrikhand variant to make during the mango season, you can also make this traditional delicacy all round the year, if you have Alphonso Aamras stocked in your freezer. Amrakhand recipe or Mango shrikhand - A variation to the plain shrikhand recipe.
Only variation I made is that I have skipped the addition of nuts here.
Because I want smooth textured mango flavor. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best.
When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand.
You can have Aamrakhand or Mango Shrikhand using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Aamrakhand or Mango Shrikhand
- Prepare 3 cups of curd fresh.
- Prepare 2 of mangoes peeled and chopped.
- It's 4 of cardamom, (elaichi) crushed.
- It's 1/4 of th teaspoon of saffron strands/kesar.
- You need 1 cup of powdered sugar or as required.
- You need of For garnish.
- You need 2 tablespoons of mixed dry fruits like cashews, pistachios.
- Prepare 1 teaspoon of almonds blanched and chopped.
- It's 1 tablespoon of mango chunks (optional).
This instant mango shrikhand recipe is made using Greek Yogurt. An Aamrakhand is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikhand with the venerable king of fruits, mango. Aam + Shrikhand = Aamrakhand may be super simple to make, but the taste is highly sophisticated. Mango Shrikhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree.
Aamrakhand or Mango Shrikhand instructions
- Hang the curd in a muslin, cheese cloth for 3 hours..
- Puree the mangoes in a blender until smooth..
- Blend the thick hung curd with a blender Add mango purée and blend again until mixture is smooth and lump free..
- Add sugar, chopped dry fruits and cardamom powder and blend again until smooth.
- Pour in individual serving bowls..
- Chill and serve the aamrakhand after garnishing with dry fruits and saffron..
- It goes well with pooris, paranthas or you can have just like that.
It's served as dessert or side dish with poories. Here is how to make Mango Shrikhand or Aamrakhand. Amrakhand or mango shrikhand is one of the best tasting, fruit-based, traditional Indian desserts. Shrikhand is basically a Maharashtrian sweet made with strained yogurt or hung curd, powdered sugar and flavored with cardamom and saffron. Amrakhand aka mango shrikhand is made by adding ground mango puree to the basic shrikhand recipe.
