Green peas kurma. Pattani Kurma / Pattani Kulambu is an ideal side dish for Chapathi. Pachai Pattani or Green Peas is very nutritious and adds the much needed protein to the. Green Peas Kurma: This recipe is more similar to vellai kurma / white kurma(I am yet to post that).
Pattani Kurma - A traditional curry made quite often in Tamilnadu with dried green peas that is had with aapam, idli, dosa, chapati, idiyappam or parotta.
It is easy to make with a little planning ahead.
This creamy kurma is a very simple, healthy, and flavorful coconut-based curry.
You can have Green peas kurma using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Green peas kurma
- It's 1 cup of green peas.
- It's 1medium size of chopped onion.
- It's 1 tsp of coriander powder.
- It's 1 tsp of turmeric powder.
- You need 1 of tej patta (bay leaf).
- Prepare 2-3 clove of (lavang).
- You need 1 inch of dalchini.
- You need 3 cups of water.
- You need 2 tbsp of oil.
- You need as per taste of Salt.
- You need 1 tbsp of Coriander leaves chopped for garnish.
- It's of For making kurma paste.
- Prepare 2 tbsp of khus khus (poppy seeds).
- You need 2 tbsp of fresh grated coconut / desiccated coconut any you can use.
- Prepare 1 inch of ginger.
- It's 2-3 of dried red chilli.
- It's 7-8 of cashew nuts.
In it, cauliflower florets and fresh green peas are tossed in a medley of fragrant ingredients including fresh methi. Green peas is in season now. Learn how to make Potato and Peas Kurma ~ Potato and green peas cooked in creamy and mildly spiced coconut gravy. Add the cooked green peas and mix well.
Green peas kurma instructions
- Soak cashew and red dried chilli for 15 to 20 minutes in water and wash and drain green peas, next keep the ingredients ready for making paste..
- Grind grated coconut, poppy seeds, ginger,red chillies and cashew by adding little water to make a smooth paste.Next heat oil in pressure cooker add spices tej patta,clove and dalchini saute till it gets fragrant. Next add chopped onion and saute till it becomes light brown..
- Next add the grounded paste and saute till it leaves oil from side then add the spices turmeric,dhania powder and saute for 5 minutes then add green peas, salt and 3 cups of water and mix well..
- Close the pressure cooker and whistle for 3 to 4 times to get green peas cooked well.After getting cooked check the consistency of water u required the korma shout not be too thick or too watery it's should be medium consistency while serving garnish with chopped coriander leaves and serve with hot chapatis or rice and enjoy this delicious green peas kurma..
Report a mistake in the recipe text. Soak peas for a whole night. Allow this to sprout,so that it becomes rich in protein. Place a kadai on flame,add oil and fry onion,turmeric powder and green chilli. Potato Peas (Pattani) Kurma is a homely recipe and not like the restaurant ones goes well with chapathi, rotis, pooris or even steamed rice.
