Recipe: Perfect Masala dosa

Masala dosa.

You can cook Masala dosa using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masala dosa

1. You need of white lentils (urad daal).
2. Prepare of rice.
3. Prepare of Fenugreek seeds.
4. Prepare of Salt.
5. Prepare of Baking soda.
6. It's of Boiled notators.
7. Prepare of Onion chopped.
8. It's of Chilli powder.
9. You need of Oil.
10. Prepare of Curry leaves.
11. You need of Turmeric powder.

Masala dosa step by step

1. Soak rice lentils and fenugreek seeds. Wash and grind.
2. Add baking soda in batter. Cover and let it fermented. For 7 to 8 hrs.
3. Add 3 tspn oil in a wok add onion. Curry leaves dry spices and mashed boiled potatoes. Add salt and cook it.
4. Now on a nonstick add 2 drops of oil and let it wipe with tissue paper. Pour 1 big spoon full batter spread it evenly. Add little bit oil. Let it cook well now fill the prepared potato filling fold it and serve with sambhar and coconut chutney..