Shrikhand. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal.

It's easy to make your own Shrikhand at home with greek yogurt. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. You can have Shrikhand using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrikhand

Prepare 1/2 bowl of curd strain water.
It's 1/2 cup of sugar make powder.
Prepare Pinch of Ilachi powder.
It's 2-3 tsp of Chopped badam,pista.

List of yogurt-based dishes and beverages. Serving suggestions: Shrikhand is usually served as a sweet dish along with feast meal thali (thali may include potato sabji, puri, dal, rice, farsaan, pickle, papad). So a piece of puri is dipped into the shrikhand and eaten. Though, it can be served alone as a dessert after a meal.

Shrikhand instructions

Take strained curd keep a bowl add sugar powder, Ilachi powder.
Beat well unti it gets smooth cream texture will come.
Add drifruits put serving bowl.
Garnish with chopped dri fruits.. ready to serve srikand.

Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it. The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out. Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps.