Recipe: Tasty Puri, batata rassa, Masalebhat, shrikhand & Koshimbir

Puri, batata rassa, Masalebhat, shrikhand & Koshimbir. Batata Rassa Bhaji is made with tomatoes and peas also without them. Some also add cauliflower and eggplant. Firstly peel the potatoes and chop them into cubes.

It is wholesome and main course preparation. This is very easy and quick to make. You can vary the masala for rassa and can change according to your taste. You can cook Puri, batata rassa, Masalebhat, shrikhand & Koshimbir using 54 ingredients and 33 steps. Here is how you cook that.

Ingredients of Puri, batata rassa, Masalebhat, shrikhand & Koshimbir

1. It's of For puri.
2. Prepare 3 cups of wheat flour.
3. It's 2 tbsp of oil.
4. It's 1/2 tsp of salt.
5. You need of Water as required.
6. Prepare of Oil for deep frying.
7. You need of For Batata rassa (potato curry).
8. You need 5 of medium sized potatoes.
9. You need 2 of medium size onions.
10. Prepare 2 of medium size tomatoes.
11. You need 8/10 of curry leaves.
12. You need 5/6 of garlic cloves.
13. It's 1 inch of ginger.
14. You need 2 tbsp of dry grated coconut.
15. It's 1/2 tsp of mustard seeds.
16. You need 1/2 tsp of cumin seeds.
17. It's 1/2 tsp of turmeric powder.
18. You need Pinch of asafoetida.
19. You need 1 tsp of red chilli powder.
20. It's 1 tsp of homemade kala masala.
21. You need 1 tsp of homemade kanda lasun masala (onion garlic masala).
22. Prepare 2 tbsp of oil.
23. It's of Salt as per taste.
24. You need of Water as required.
25. Prepare of For Masalabhat.
26. It's 21/2 cups of Basmati rice.
27. You need 1 of small cup fresh green peas.
28. You need 10/12 of curry leaves.
29. Prepare 1/4 cup of cashews.
30. Prepare 1 of big tomato cut into lengthwise.
31. Prepare 5/6 of garlic cloves.
32. You need 1 inch of ginger.
33. It's 2 tbsp of dry grated coconut.
34. It's 1 tsp of red chilli powder.
35. You need 1 tsp of homemade kala masala.
36. Prepare 1 tsp of dhanya jeera powder.
37. It's 1/4 tsp of garam masala.
38. It's 3 tbsp of oil.
39. You need of Salt as per taste.
40. It's 1 tsp of sugar.
41. Prepare 6 cup of boiled water.
42. You need of For Koshimbir.
43. You need 1 of small cup finely chopped onion.
44. Prepare 1 of small cup finely chopped tomatoes.
45. You need 1 of small cup finely chopped cucumbers.
46. You need 1/2 of small cup roasted crushed peanuts.
47. Prepare 2 of green chillies finely chopped.
48. You need 1 tsp of sugar.
49. It's of Salt as per taste.
50. You need of Shrikhand.
51. Prepare 150 gms of chakka (yoghurt).
52. You need 150 gms of sugar.
53. Prepare 1 tsp of cardamom powder.
54. It's 1 tsp of dry fruits powder.

A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Batata Tomato Rassa Bhaji by Tarla Dalal. Find shrikhand puri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Puri, batata rassa, Masalebhat, shrikhand & Koshimbir step by step

1. For puri.
2. Heat 2 tbsp oil in tadka pan..
3. In a large mixing bowl add wheat flour, salt & hot oil, mix well..
4. Add little water and knead the dough..
5. The dough should not be soft but a little tight.
6. Divide the dough into small size balls.
7. Roll the dough ball evenly into circle using rolling pin.
8. Heat oil in a kadhai & deep fry one by one..
9. For Batata rassa (potato curry).
10. Rinse, peeled & chopped potatoes into small cubes..
11. Grind garlic, ginger & dry coconut to a smooth paste..
12. Heat 2 tbsp oil in a pan, add mustard seeds, let them crackle..
13. Add cumin seeds, let them crackle..
14. Add curry leaves, chopped onion. Saute until turns trasculent..
15. Add chopped tomatoes & saute till the tomatoes soften..
16. Add asafoetida, turmeric powder, chopped potatoes..
17. Cover the pan with lid cook until potatoes are half cooked.
18. Add ginger garlic coconut paste, all masales & salt. mix well..
19. Add water as per consistency of gravy & boil it on sim till it cooks well..
20. For Masalebhat.
21. Clean and wash the rice, drain and keep aside.
22. Wash green peas also & keep aside.
23. In a mixer grind ginger garlic & coconut to a smooth paste..
24. Heat oil in a pan, add mustard seeds, let them crackle..
25. Add cumin seeds, let them crackle..
26. Add asafoetida, turmeric powder, curry leaves & green peas and mix well..
27. Cover the pan with lid and cook until the peas soften..
28. Add rice, all masales, salt and mix until the rice is well coated..
29. Add 6 cups of boiled water..
30. Add tomatoes, cashews & sugar..
31. Cover the pan with lid & cook until rice is done..
32. For Koshimbir.
33. In a large mixing bowl combine all ingredients together and mix well..

Sev batata puri is a hugely popular Indian street food. Learn how to make this easy recipe and enjoy it as a snack or a meal. Sev Batata Puri (from Maharashtra in western India) is a great example of Chaat. Like all other Chaat, if you have a few basic ingredients ready (you can make them ahead of. Shrikhand : Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri.