Kesariya Instant Suji Malpua and Raj Ratan Shrikhand. Hii friends aaj main aapko suji/ rava ke tasty malpua ki recipe batane wali hu. yani instant malpua ki recipe jo ki quick and easy hone ke saath saath. How to make Malpua/Malpura with Eggs a Simple Quick and Easy Recipe by Kitchen With Amna. A Step by Step Complete Instruction that How to make.

Garnish with the chopped almonds, pistachios and crushed saffron. Serve malpua rabdi hot. you can also just serve them coated with the sugar syrup and garnished with the dry fruits. Shrikhand recipe - This is the traditional sweet from Gujarat or Maharashtra. You can cook Kesariya Instant Suji Malpua and Raj Ratan Shrikhand using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kesariya Instant Suji Malpua and Raj Ratan Shrikhand

It's of For Malpuva batter:.
Prepare 1/2 cup of suji.
It's 1/4 cup of milk powder.
It's 1/4 cup of maida.
It's 1/4 cup of wheat flour.
It's 1/4 cup of powder sugar.
Prepare 1/8 tsp of Baking powder.
Prepare 1/2 cup of warm milk.
Prepare Pinch of salt.
Prepare as needed of Ghee for deep frying.
It's of For chasni:.
It's 2 cup of sugar.
It's 2 cup of water.
It's as needed of Few strands of kesar.
You need 1/4 tsp of cardamom powder.
You need of For Raj Ratan Shrikhand:.
It's 1 cup of hung curd.
It's 1/2 cup of powded sugar.
You need 1 tbsp of kesar milk.
Prepare 1/2 cup of mixed dry fruits (kaju, Anjeer, almond, pista, kismis).

It is also known as 'Matho'. Serving suggestions: Shrikhand is usually served as a sweet dish along with feast meal thali (thali The one is a traditional method where hung curd is used. Second is an instant version where. Shrikhand is a yogurt based dessert popular in western parts of India.

Kesariya Instant Suji Malpua and Raj Ratan Shrikhand step by step

First mixed all ingredients of malpua batter and keep aside for 10 min..
Mix all chasni material and prepare a chasni, just sticky chasni you have to prepare..
After 10 min put a kadai on gas and heat up ghee for frying then with the help of laddle put a malpuva in hot ghee and fry them on medium flame..
After frying all malpuva deep malpuva in warm chasni. Let deep in chasni for 5min.After 5 min remove malpuva from chasni and sprinkle some dry fruits flakes..
Malpuva served with Rabdi or whipped cream or with shrikhand or with kheer as u like.
Mix all ingredients of shrikhand and chilled it and serve..

To make shrikhand, yogurt is strained by tying it in a muslin cloth and putting When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand. This instant mango shrikhand recipe is made using Greek Yogurt. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. Shrikhand is a quick and simple sweet to make at home and hence is a go-to for festivities and celebrations. For more recipes related to Malpua With Rabdi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard.