Recipe: Yummy Sevai shrikhand

Sevai shrikhand. Shrikhand is a dessert very popular in West Indian specially Maharashtra and Gujrat. I have mixed some steps to make a base for shrikhand from vermicelli or sevai. Shrikhand is very common in my home; it goes with anything and everything.

While typically made from rice, varieties made out of other food grains like wheat, ragi, etc. can also be found. Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and sweet made from sevai. It can be made easily at home with some practice. You can have Sevai shrikhand using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sevai shrikhand

1. It's of To make Vermicelli cup:.
2. Prepare 200 grams of Vermicelli.
3. You need 2 tbsp of Condense milk.
4. You need of To make Snkhand:.
5. It's 1 CUP of HUNG curd.
6. You need 1-2 tsp of sugar.
7. You need 4-5 threads of Saffron.
8. It's 1 cup of Milk.

At first glance, it looks difficult but believe. Donot forget to like and share. Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. List of yogurt-based dishes and beverages.

Sevai shrikhand instructions

1. Rest the Vermicelli.
2. Add Condense milk & mix it and make cup of it..
3. Take milk & add Saffron mix well.
4. Hung curd & add sugar and mix it.
5. Put it in frige.
6. Put the filling in cup..
7. Serve it cool.

Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and sweet made from sevai. It can be made easily at home with some practice. At first glance, it looks difficult but believe me it's not. Today I will make an unique, and delicious dessert semai shrikhand or semai cup dessert. If you love this recipe , give it a try, and you will not regret it.