Strawberry shrikhand. Learn how to make I nstant Strawberry Shrikhand Recipe Strawberry Yogurt Dessert with a simple and easy video tutorial. Strawberry Shrikhand is a sweet dish made with strained yogurt and pureed strawberries and has an amazing taste.
Strawberry Shrikhand is a creamy and rich dessert with the flavour strawberry.
Shrikhand is a popular dessert of Maharashtrian and Gujarati cuisine.
It is generally prepared on festive occasions.
You can cook Strawberry shrikhand using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Strawberry shrikhand
- You need 1 bada bowl of taza hung curd.
- You need 5-7 of fresh strawberries (crushed in mixcy).
- Prepare 7-9 teaspoon of sugar.
- Prepare 1 teaspoon of Badam katran.
- It's 8-10 of kishmiss.
- Prepare 1/2 teaspoon of choti elaichi powder.
- It's as needed of tutti fruitti for decorations.
- You need 1 - bada spoon of fresh cream.
Shrikhand is nothing but sweetened strained yogurt that is usually made in Maharashtra and Gujarat. At one point in my life, I would have said a "BIG NO" to Shrikhand because I considered yogurt. Pour the yogurt in a strainer and put it in the fridge. Chop the strawberries into chunks (keep some aside for garnishing).
Strawberry shrikhand step by step
- Ek bowl fresh hung curd + fresh strawberries crushed + sugar + fresh cream + badam katran + choti illichi powder mixed well till smooth.
- Thodi der karib 1_2 hour freeze mail rakhe and phirr ek choti mitti ki matky ya kullahard mail thanda serve karein super se illichi powder, badam katran tooty frooty se garnish karein let' s enjoy new fusion of shri khand ____ strawberry_ shrikhand.
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Mix the creamy yogurt, powdered sugar, cardamom powder and chopped strawberry chunks, give it a gentle stir. Shrikhand is thick, sweet, hung yogurt. It is a popular dessert in Indian states of Gujarat and Maharashtra. Traditionally, it is flavored with cardamom and/or saffron. Strawberry shrikhand is a twist to traditional recipe where sweet strawberry puree is used to flavor yogurt.