Easiest Way to Prepare Perfect Kesar ellaychi shrikhand

Swaadisht Nuskha


Kesar ellaychi shrikhand. Kesar and elaichi together is one of the best combinations for Indian sweets. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand. Kesar Shrikhand recipe/ kesar elaichi Shrikhand recipe is a type of Shrikhand Recipe Variety which we can make it with the greek yogurt/hung yogurt.

Kesar ellaychi shrikhand It is made by blending hung curd with sugar. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made Whenever I make shrikhand, it always has to be kesar elaichi or Mango shrikhand. Kesar Elaichi Shrikhand is best enjoyed with hot pooris. You can have Kesar ellaychi shrikhand using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kesar ellaychi shrikhand

  1. You need 500 gm of Curd.
  2. It's 1/2 cup of Sugar powder.
  3. Prepare 1/2 tsp of Ellaychi powder.
  4. It's 10-12 of Kesar strands.

Prepare this dessert on the first day of the New Year and provide a sweet beginning to the year. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and. To prepare Kesar Elaichi Shrikhand Recipe, begin with making hung curd.

Kesar ellaychi shrikhand instructions

  1. Hang curd for 4-5 hours.
  2. Add sugar powder, ellaychi powder & kesar in hung curd. Whisk with hand blender for 10 minutes until Fluffy..
  3. Keep it in fridge for 1/2 hour before serving..
  4. Serve chilled kesar ellaychi shrikhand.

Kesar Shrikhand is a traditional sweet in India. here all instruction are given for kesar shirikhand. visit www.viniscookbook.com. Shrikhand is a rich and luscious. kesar pista shrikhand preparation: in a large bowl, place a sieve and spread a muslin cloth. how to make shrikhand with step by step photo: homemade curd preparation So it is also called kesar elaichi shrikhand. Shrikhand has a thick, creamy, smooth consistency. Per person, you will need a very small bowlful. This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat.