Kesar Elaichi shrikhand. Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Here is the easiest and best way to make yummy shrikhand out of everyday curds.
Whenever I make shrikhand, it always has to be kesar elaichi or Mango shrikhand.
I love both these flavors and have never tried making any other variation.
The fragrance of cardamom and saffron in the shrikhand is something you have to taste and experience.
You can have Kesar Elaichi shrikhand using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kesar Elaichi shrikhand
- You need 200 GM of hung curd.
- It's 150 GM of sugar bura.
- You need 1 tsp of Elaichi powder.
- Prepare 8-10 leaves of kesar leaves soaked in 1 tsp of water for 2 hour.
The trio of hung curd, saffron and cardamom complement so well in this creamy sweet dessert. It's Kesar Elaichi Shrikhand (केसर इलाइची श्रीखंड). Elaichi is a Hindi word for cardamom. Shrikhand or Srikhand (श्रीखंड) is the name of the dish which is prepared by using strained yogurt known as hung curd aka matha or chakka.
Kesar Elaichi shrikhand step by step
- Mix all ingredients well until sugar bura disolve..
- Remember to only sugar bura not sugar powder as for tradition recipe we require sugar bura only..
- You can buy sugar bura online. Chill the mixture in refrigerator when it mix well. Enjoy tradition kesar shrikhand..
KESAR ELAICHI SHRIKHAND WITH PALM JAGGERY. A delicious and easy dessert to put together, Kesar elaichi Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and here's my take on this traditional recipe to make Shrikhand. Hung curd is like a blank canvas and you can add different flavors to make different Shrikhand. I usually make Kesar Elaichi or Nutty Shrikhand. There are varieties of shrikhand like Mango Shrikhand, Almond & cardamom Shrikhand, Mixed Nut or Mixed Fruit Shrikhand, Fruit Pulp Shrikhand etc.
