Recipe: Perfect Shrikhand Recipe

Shrikhand Recipe. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra. Shrikhand recipe - This is the traditional sweet from Gujarat and Maharashtra.

Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra..make kesar shrikhand with step by step photo and video recipe. yoghurt or curd based recipes or anyway, i would like to add some more tips, suggestions and variations to shrikhand recipe. firstly, i. Shrikhand is the traditional dessert of Gujarat and Maharashtra. You can have Shrikhand Recipe using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shrikhand Recipe

1. You need 3 cups of Curd (Yogurt), not sour.
2. It's 1/4 cup of + 2 tablespoons (or according to taste) powdered Sugar.
3. Prepare 1/2 teaspoon of Cardamom Powder (elaichi powder).
4. It's 10-15 of Almonds and Cashew nuts, roughly chopped.

Kesar shrikhand is instantly prepared by mixing sugar, saffron, green cardamom and dry. shrikhand recipe is made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Using thick curd gives a creamier shrikhand. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. If you want to add more cardamom then you are free to do so with this shrikhand recipe with Greek.

Shrikhand Recipe step by step

1. You can use either homemade curd (plain yogurt) or store bought curd according to the availability. Use the curd that is not sour otherwise, shrikhand will turn sour..
2. Take a deep and broad bowl and place a large strainer on it. Spread a clean muslin cloth or a cheesecloth over it and add the plain curd in the center..
3. Wrap the muslin cloth from all sides and tightly tie it..
4. Hang curd in a refrigerator for around 6 to 7 hours or until almost water is drained off from the curd. Place an empty container below it to collect the whey (drained curd liquid). Curd should become very thick..
5. After 6-7 hours, untie the muslin cloth and transfer thick strained curd to a bowl..
6. Add powdered sugar and cardamom powder..
7. Mix properly using a hand beater or a spoon until smooth..
8. Mix properly using a hand beater or a spoon until smooth..
9. Add chopped almonds and cashew nuts and mix well. Refrigerate prepared shrikhand for at least an hour before serving. Serve it chilled..

Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. In this post, I am sharing a Kesar Badam shrikhand recipe. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar powder and topped.