Coffee Shrikhand. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar. Here is a traditional recipe to make Shrikhand.. If you want to get really creative and different, you can try making coffee shrikhand.
It is very popular in western Indian states of maharashtra and Gujarat.
In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal.
Coffee Shrikhand #CookWithoutFire - Shrikhand is a traditional Maharashtrian Dessert prepared from hung yoghurt.
You can have Coffee Shrikhand using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Coffee Shrikhand
- You need 400 gms of yoghurt (I used low fat).
- It's 4 tbsp. of powdered brown sugar.
- You need 1/2 tsp. of coffee powder.
- You need 1-2 tbsp. of mixed chopped nuts.
- It's of few almond slivers, raisins, a sprinkle of coffee powder and / or sugar crystals to garnish.
It is a very easy and a simple dessert that can be done in a jiffy, if you already have some hung yoghurt ready. How to make easy and tasty Gulkand Shrikhand and Chocolate Shrikhand, Delicious yogurt dessert, Must try at home, Any time dessert, All season favourite dessert, Easy to make, Good health benefits. Some of the not so traditional flavours I recently tried are coffee shrikhand, Nutella shrikhand and chocolate shrikhand. Traditionally, Shrikhand is served along with meals.
Coffee Shrikhand instructions
- Pour the yoghurt in a cheese cloth and place it on a strainer. keep a bowl underneath and refrigerate it for a minimum of 5-6 hours. The thick hung yoghurt is used in this recipe..
- In a bowl whisk together the hung yoghurt, sugar and the coffee powder to a smooth paste..
- Whisk all the ingredients well to a smooth paste..
- Pass it through a strainer..
- Add the chopped nuts and give it a mix..
- Garnish with almond slivers, raisins and a sprinkle of some coffee powder..
Best way to enjoy shrikhand is with puri. For me, Shrikhand poori is the best combination ever. Shrikhand is a traditional Gujarati or Maharashtrian (Indian) dessert served with a thali (meal). Also known as Matho, Shrikhand is sweet hung yogurt transformed into a mouth-watering dessert. Shrikhand is deliciously smooth, thick and creamy tasting Indian sweet.
