Recipe: Tasty Mango shrikhand

Swaadisht Nuskha


Mango shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.

Mango shrikhand Mango Shrikhand - Creamy Mango Yogurt dessert. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. You can have Mango shrikhand using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango shrikhand

  1. It's 4 cup of Yogurt.
  2. Prepare 1 of Mango.
  3. You need 2 tsp of Cardamoms powder.
  4. It's 1 tsp of Fennel seeds.
  5. You need 1 tsp of Sugar.
  6. Prepare 1 pinch of Saffron strands.

Find mango shrikhand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Line a colander with a clean piece of cheesecloth. The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp.

Mango shrikhand step by step

  1. Hung the curd in a muslin, cheese cloth or kitchen napkin for 3-4 hours..
  2. Puree the mangoes. Now add the thick hung curd to the blender along with crushed cardamom, saffron and sugar..
  3. Blend till smooth, pour shrikhand in individual serving bowls..
  4. Chill and serve the amrakhand with some pooris or just have it plain..
  5. Note-even dry fruits of your choice can be added to this shrikhand..

Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand. This is a great twist to it. Mango shrikhand is very simple sweet dish with goodness of mango, yoghurt, saffron and dry You can use any good variety of mango to make this shrikhand. Personally, I prefer to use either.