How to Make Tasty Date Palm Jaggery Shrikhand

Date Palm Jaggery Shrikhand. Date Palm Jaggery made from the sap of naturally grown date palm trees is rich in essential nutrients and is an energy booster. Date Palm Jaggery contains ascorbic acid and certain B vitamins among other micro and macro nutrients unlike cane sugars. Palm jaggery, also known as Karupatti is an excellent alternative for white sugar.

Date Palm Jaggery is a healthier alternative to sugar. This jaggery and sweets made from it are famous in East India. The palm sugar or Jaggery on white background. You can have Date Palm Jaggery Shrikhand using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Date Palm Jaggery Shrikhand

1. It's 400 of gms. yoghurt (I used low fat).
2. You need 1/2 cup of grated nolen gur (date palm jaggery).
3. You need 1/4 tsp. of cardamom powder.
4. Prepare of some extra grated jaggery to garnish.

Crushed Date Palm Sugar or Patali gur of South East Asia. Matching up with the ever increasing requirements of the customers, our company is engaged in providing Date Palm Jaggery.. Pudding - Ripe Banana Pakora - Gulkand Shrikhand - Carrot Laddu - Gulkand Phirni - Date Palm Jaggery Shrikhand - Baked Gulkand Flavoured Mishti küps banaanipakora - Gulkand Shrikhand - Porgand Laddu - Gulkand Phirni - Kuupäev Palm Jaggery Shrikhand - küpsetatud Gulkandi. The Judean date palm is a date palm (Phoenix dactylifera) grown in Judea.

Date Palm Jaggery Shrikhand instructions

1. Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe..
2. Add the grated jaggery and mix..
3. Pass through a strainer to remove all lumps..
4. Add the cardamom powder. Combine everything well..
5. Garnish with some extra grated jaggery and serve chilled..

It is not clear whether there was ever a single distinct Judean cultivar, but dates grown in the region have had distinctive reputations for thousands of years. Highly Nutritious : Palm jaggery is rich in iron and it increases haemoglobin and treats anemia if consumed regularly. Palm jaggery is rich in composite carbohydrates which helps it to digest sooner. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat.