Beetroot and Dates Shrikhand. It is a lovely one with an equally awesome and excellent natural Sugars containing fruit- The quintessential Dates of course. I have incorporated this magical fruit into this amazing dessert Shrikhand. Khajoor Shrikhand is one dish which makes its accompaniments tastier.
The Khajoor Shrikhand recipe is very simple and can be made in restaurant style using these ingredients.
Again this was evaluated for its sensory properties such as color, texture, taste, flavor and overall acceptability. - Healthy Beetroot Dhokla - Coffee Shrikhand - Bhel Puri (Mumbai Street Snack) - Hyderabadi Mutton Masala - Flattened Rice - Yoghurt - Mango Dessert - Oats, Dates and Dry Fruits Laddu - Date Palm Jaggery Shrikhand - Kasoori Chicken Malai Tikka - Gulkand Sooji Halwa - Charcoal Smoked Chicken Tikka Biryani - Chicken Keema Kebab - Karaunde aur.
Beetroot Laddu lip-smacking and nutritious sweet for all.
You can have Beetroot and Dates Shrikhand using 7 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Beetroot and Dates Shrikhand
- It's 2 Cup of home made Curd.
- Prepare Half of Cup grated Dates.
- You need 2-4 spoon of Beetroot and pomegranate juice.
- Prepare Half of Tablespoon powdered cardamom.
- You need 1 spoon of Honey optional(according to taste).
- Prepare 8 of To 10 Almond.
- Prepare 8 of To 10 raisens for garnish.
Beetroot Laddu is a super healthy as well as tasty laddu. This laddu requires beetroot, ghee, sugar, milk and coated with dry coconut powder. This is an easy recipe and loaded with nutrition. As we know beetroot is very healthy but some kids don't like to eat it.
Beetroot and Dates Shrikhand instructions
- Hang the yougert in musclin cloth for 5-6 hours till all the water drained out and you get a thick curd..
- Bekend all dates with a spoon of water and make fine paste..
- In abhi bowl,take thickened curd, add Beetroot and pomegranate juice, add dates pure, cardamom powdered and light beat it for 3-4 minute till you get creamy consistency..
- Add some chopped almonds and raisens...And garnish with some almonds and raisens..
- Keep it in freez, cool it an hour before serve..
- Healthy and happy cooking #by Neelam Chopra..
- Ready Beetroot and dates shri khand..
- Ingredients for beetroot and date s shri khand..
- Blend dates with little water..
- Make fine paste.
- Take bowl add thickened curd, add dates pure and honey..
- Add Beetroot and pomegranate juice..
- Garnish With chopped almonds, raisens and cashues..
Here I have made a very popular Gujarati Raita with Beets. A hint of ginger and green chilies balance the sweetness of the beets pretty well. I had made it as part of a Gujarati meal which will be showcased separately in a few months. Method: Kheer made with peas may sound unusual and even weird if one has never heard about it. However matar ki kheer aka green peas kheer is a traditional dish that is cooked in parts of north India.
