Healthy Pinni Shrikhand / Shrikhand / Pinni Shrikhand. Mix pinni, rolled oats, pista chopped and corn flakes together. Rub the mixture with hands to make into a crumbly texture. In a glass layer alternately with yogurt and pinni granola.

It is also known as 'Matho'. It is made from hung or. This is undoubtedly the most popular must-have winter delicacy!! You can cook Healthy Pinni Shrikhand / Shrikhand / Pinni Shrikhand using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Healthy Pinni Shrikhand / Shrikhand / Pinni Shrikhand

It's 2 pcs of - Pinni.
Prepare 2 tbsp of Powdered Sugar.
Prepare 1/2 cup of - Hung Yogurt.
You need 2 tbsp of Oats.
Prepare 2 tbsp of Corn Flakles.
Prepare 15-20 of - Raisins.
Prepare 10-15 of - Almonds chopped.

Alsi Pinni #Winter My grandmother used to make it. It is very healthy and good to eat during winters. It is beneficial for cold and cough too. Simple, healthy and easy desserts using common ingredients.

Healthy Pinni Shrikhand / Shrikhand / Pinni Shrikhand instructions

1. Mix together pinni, oats, corn flakes, chopped almonds and raisins..
2. Rub the mixture with the hands..
3. Mix sugar and yogurt..
4. In a glass layer alternately with yogurt and pinni mixture and serve..

Indulgent as well as healthy Indian desserts, cakes and frozen desserts. Fry giri seeds also; In pinni powder, now mix cardamom powder, sesame seeds , crushed sugar , chopped pistachio, and giri seeds. Now take two big spoons of this mixture in your hands and make laddos of it :) Maharashtrian Shrikhand recipe, Gujarati Shrikhand with detailed step by step. shrikhand is a traditional Maharashtrian dessert made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Very popular in Gujarat, Gujarati shrikhand is had with poori. Gur atta pinni is made by mixing ghee, atta, jaggery and lots of dry fruits.