Easiest Way to Make Tasty Crispy corn chaat with veggies

Crispy corn chaat with veggies. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. You may find crispy corn coated with thin to extremely thick layer made using cornflour and some times even egg white powder or egg.

It is an easy dish to prepare and will be an instant hit among your family and friends. Serve Crispy Corn Chat Recipe along with a hot cup of Filter Coffee for your tea time break. Crispy Corn Recipe (Sweet Corn Recipe) Restaurant style in Telugu - Chatpata You can cook Crispy corn chaat with veggies using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crispy corn chaat with veggies

1. You need 1 cup of Corn flakes.
2. You need handful of Peas.
3. You need 1 of Carrot.
4. It's 1/4 cup of Beans.
5. It's handful of Sweet corn.
6. It's to taste of Salt.
7. You need to taste of red chilli powder.
8. Prepare 1/2 tsp of Turmeric powder.
9. It's 1/2 tsp of cumin powder.
10. Prepare 1 tsp of Soya sauce.
11. You need 1 tsp of Vinegar.
12. It's 1 tsp of Red chilli sauce.
13. It's 3-4 tsp of Szechwan sauce.
14. It's to taste of salt.
15. Prepare 1/2 tsp of black pepper powder.
16. Prepare 3-3 of Garlic cloves.
17. It's As needed of Oil for frying.
18. Prepare 2-3 tsp of Oil for tempering.

But for parties and get together, this makes a perfect snacks. If you like easy appetizers, please read other few more quick and easy appetizers like Crispy Corn Kabab, Vegetable Seekh Kabab, Crispy Potato Lollipop, Hara Bhara Kabab, Spinach Cheese Balls. Sweet corn is one of the six major types of corn, others being dent corn, flint corn, pod corn, pop corn and flour corn. In United States sweet corn is eaten as steamed vegetables.

Crispy corn chaat with veggies instructions

1. Heat pan and oil and fry corn flakes in hot oil, remove excessive oil and keep aside.
2. Finely chop veggies and boil them boil sweet corn also finely chop garlic.
3. Now take a pan and add oil heat it add chopped garlic and fry till golden brown add above mentioned spices and sauces as per taste if there is some extra water add a little bit corn flour and stir continuously and add boiled veggies and sweet corn mix well and cook for 3-4 minutes add fried corn flakes and mix well with light hands,.
4. Remove from heat and serve immediately with ketchup or chutney of your choice..
5. Note.......
6. Add corn flakes just before serving other wise they will get soggy..

The boiled kernels are used as topping on pizza and in salads. Add the coated corn kernels in cornflour. This method will ensure the even coating of the corn and each corn kernels will remain nice and separated. So when the corn kernels will be fried in oil, they will crispy and crunchy. Now heat oil in a pan.