Easiest Way to Prepare Yummy Besan ke ladoo

Swaadisht Nuskha


Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Besan ke ladoo Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ladoo recipe with step by step photos. You can cook Besan ke ladoo using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Besan ke ladoo

  1. Prepare 10-15 of Cashewsnuts.
  2. You need 10-15 of Almonds.
  3. You need 1/2 Cup of ghee.
  4. Prepare 2 Cup of besan.
  5. Prepare 1 Teaspoon of green cardamom powder.
  6. It's 1 Cup of sugar powder.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.

Besan ke ladoo instructions

  1. Put cashew nuts,almonds in blender jar and grind them coarsely… Transfer into a bowl…keep inside….
  2. Take preheated pan and put ghee. Once ghee is hot, add besan and cook it….. Stir continuously for 15-25 minutes till fragrance of besan comes out and turns light brown in color….
  3. Add cardamom powder,add cashew nuts and almonds powder….mix it well and after that remove from heat… Cool for 10- 15 minute, add sugar powder and mix it well….
  4. Now round shape it and arrange on a plate…We can store it in air tight containers..

Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo.