How to Make Perfect Kaju Korma

Kaju Korma.

You can cook Kaju Korma using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kaju Korma

1. It's 500 gms of kaju.
2. You need 4 of tomatoes.
3. It's 1 of ginger.
4. It's 10 of Kaju (grounded for masala).
5. It's 1 of green chilli.
6. Prepare 1 cup of cream.
7. It's 3 tbsp of oil.
8. It's 1/2 tbsp of hing.
9. You need 1 tbsp of cumin seeds.
10. You need as per taste of Salt.
11. Prepare 2 of cloves.
12. It's 3 of black pepper corns.
13. It's 1 of cinnamon stick.
14. Prepare pinch of garam masala.
15. Prepare 1 tbsp of red chilli powder.
16. It's 1/4 tbsp of haldi powder.
17. You need 1 tsp of dhainya /jeera powder.
18. Prepare 1 tbsp of kasuri methi.

Kaju Korma instructions

1. Grind the tomatoes, green chilli, ginger, and kaju in the paste..
2. Heat ghee in a pan add kaju constantly roast, change in the colour. Transfer in the bowl..
3. Heat oil ina pan add cumin seeds, haldi powder, and whole garam masala. Cook for 1-minutes..
4. Add tomatoe, kaju, green chilli, ginger paste and cook 5-8 minutes,add red chilli powder..
5. Add cream to the masala and add 1/2-cup water to the gravy..
6. Gravy simmer and add some green Coriander, mix well..
7. Boil the gravy, add salt and add roasted kaju to the gravy. The cover and let it simmer on low flame for 3-4 minutes. Kaju absorb the masala..
8. Kaju korma is ready, transfer it to bowl..
9. Garnish with kaju, and sprinkle kasuri methi, and serve with paratha, plainrice, naan..
10. Enjoy.
11. Thanks.