Dates and dark chocolate ganache modaks. This recipe for Dark Chocolate Ganache Tarts makes a buttery crust filled with a rich and smooth dark chocolate ganache makes these tarts a decadent, amazing dessert. This year I'm hosting Christmas for the first time in my life. I'll have eight people sleeping under.

A basic chocolate ganache is the base layer to any delicious tart or truffle. Place the chocolate in a large bowl and add the cream, stirring once to remove any chocolate from the base of the bowl. This rich, silky chocolate ganache is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles! You can cook Dates and dark chocolate ganache modaks using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dates and dark chocolate ganache modaks

Prepare 500 gms of seedless dates.
You need 1 tsp of ghee.
You need 1/4 cup of almonds.
It's 1/4 cup of pistachios.
It's 1/4 cup of cashews.
It's 1/4 cup of walnuts.
Prepare 1 tsp of cardamom powder.
It's 1/4 cup of dark chocolate.
Prepare 2 tbsp of cream.

You don't have to just use cream either, in this post we go over some of the many delicious flavors you can add to make a ganache. Top your chocolate ganache cheesecake with raspberries for a gorgeous treat. How to make chocolate ganache, White Chocolate Ganache Recipe, Chocolate Ganache for Cake Decorating. This is the simplest ganache recipe you can make for your desserts, cake, cupcakes.

Dates and dark chocolate ganache modaks instructions

In a bowl add dark chocolate cut into small cubes. Add cream to it and with the help of double boiler method melt the dark chocolate and keep aside..
Dry roast all the dry fruits and grind them coarsely once they cool down..
In a non stick pan add ghee and put finely chopped seedless dates and cook till the dates soften and gets mushy..
Switch off the flame and add the dryfruits, cardamom powder and the chocolate ganache and mix well..
Apply ghee in the modak mould and stuff the dates mixture and press tight, demould carefully and refrigerate the modaks for an hour to set..
Once set take them out and store in a air tight container..

You can use dark, semi-sweet, or milk chocolate. Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped chocolate, warming the cream first. Use this rich ganache with our Dark-Chocolate Cake for a devilish indulgence. I'd add a little more powdered sugar the next time around.