Mango ShriKhand. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. I like to garnish it with aromatic saffron for a pop of color and flavor. Check out this easy, no cook recipe with all of my tips and tricks to make this delicious dessert for your family. * Use fresh mango pulp for best taste.
Even plain, the mango shrikhand tastes so good.
For making any shrikhand, always use fresh yogurt.
Home made yogurt is the best.
You can have Mango ShriKhand using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mango ShriKhand
- You need 1 kilogram of Fresh curd.
- You need 200 grams of Sugar.
- You need 2 cups of Mango Puree.
- You need of Saffron strands few.
- It's 1 tablespoon of Dry fruits chopped.
- You need 1 tablespoon of Fresh cream.
Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris. mango shrikhand recipe aam shrikhand with step by step photo and video recipe. an ideal and perfect summer season mango dessert recipe to lower the body temperature from the scorching sun heat. amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it. while it is popularly served as indian dessert. Mango Shrikhand or Amrakhand is a traditional Gujarati - Maharashtrian recipe made using hung curd and fresh mango puree.
Mango ShriKhand step by step
- First of all take curd in a muslin cloth and carefully tie a knot to it. Later hang it somewhere to remove it's excess water..
- Ready hung curd.
- In a mixing bowl, add hung and sugar.Blend well with spoon or with blender till sugar completely dissolves.
- This is ready mango puree.
- Add mango puree and cream to curd and sugar mixture.
- Mix well everything.
- Add saffron strands and chopped dry fruits.Serve chilled.
It's served as a dessert or side dish with poori. It's served as a dessert or side dish with poori. Amrakhand recipe or Mango shrikhand - A variation to the plain shrikhand recipe. This is the popular version in Maharashtra. Mango pulp is added to the plain shrikhand.
