Recipe: Appetizing Cherry Shrikhand

Swaadisht Nuskha


Cherry Shrikhand. Shrikhand is an Indian sweet dish made of strained yogurt/ hung curd, flavored with various ingredients like, cardamom, saffron etc. Shrikhand is also often seen combined with seasonal fruits like mangoes, pineapple, guava etc. Cherry Shrikhand is one such fruit recipe that is combined with hung curd to make sweet Shrikhand with a dash of cardamom powder for aroma and plenty of chopped and.

Cherry Shrikhand Cherry Shrikhand is one such fruit recipe that is combined with hung curd to make sweet Shrikhand with a dash of. Cherry pistachio shrikhand is a twist to traditional indian dessert which is made up of hung curd and sugar flavored with cherry, pistachio and orange zest. Shrikhand is an Indian sweet dish made of strained yogurt/ hung curd, flavored with various ingredients like, cardamom, saffron etc. You can have Cherry Shrikhand using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cherry Shrikhand

  1. You need 500 grams of Hung Curd.
  2. It's 2 cups of Red Cherries, pitted and chopped.
  3. You need 4 tablespoon of Cherry Puree.
  4. It's 1/2 tsp of Cardamon powder.
  5. Prepare Handful of fresh Cherries for garnish.

Shrikhand is also often seen combined with seasonal fruits like mangoes, pineapple, guava etc. Cherry Shrikhand is one such fruit recipe that is combined with hung curd to make sweet Shrikhand with a dash of. In this video i am going to make Cherry Shrikhand recipe. It is a very sweet and delicious recipe.

Cherry Shrikhand step by step

  1. Make hung curd at home by hanging 750 grams curd tight in a muslin cloth, overnight so that all the water content drains off leaving thick hung curd. You will get 500 grams hung curd left..
  2. Collect it in a mixing bowl and set aside in refrigerator for 5-10 mins. Add 1 cup of pitted cherries in a blender jar and puree them..
  3. Now take the hung curd out and add cardamom powder and pureed cherries and whisk till it combines well and becomes creamy..
  4. Add remaining 1 cup of pitted and chopped cherries and fold in. Refrigerate the prepared curd for 1 hour before serving..
  5. Scoop in the cherry shrikhand in serving bowls and garnish with some fresh red cherries, serve chilled..

For this recipe we need only few ingredients. Lets see what ingredients we need. I am writing this recipe on the request of the lovely people who came along to my last cookery class in London and we didn't even cover this recipe at the class! Great recipe for Hyderabadi Chicken Shikampuri Kebab. Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more.