Recipe: Delicious Tikka Korma

Tikka Korma.

You can cook Tikka Korma using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tikka Korma

1. You need 300 grams of Chicken.
2. You need 1/3 cup of Dahi.
3. Prepare 1/3 cup of brown onion.
4. Prepare to taste of Salt.
5. You need as needed of Oil.
6. Prepare 2 of potato.
7. It's 1/4 cup of Tandoori masala.
8. You need 1 & 1/2 tbsp of ginger garlic paste.
9. You need As needed of Coriander leaves chopped.

Tikka Korma instructions

1. Take Chicken into bowl add whisked dahi + ginger garlic paste + tandoori masala mix well and keep aside for 15 mins..
2. Heat oil 1/4 cup add chicken and saute for 5 mins..
3. Add water 1 glass and cook for 5mins..
4. Then mash brown onion with hands and add to the chicken.cover and cook for 15 mins on low flame..
5. Peel potato and cut into pieces(1 potato into 4 pieces).add water to the potato and cook till potato is completely cooked..
6. Add potato to the korma and add coriander leaves cook another 2 to 3 mins and turnoff the flame..
7. Serve the Tikka korma with rice...