Recipe: Yummy Tomato Chutney

Tomato Chutney.

You can have Tomato Chutney using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomato Chutney

1. It's of paste.
2. It's 1/3 CUP of GARLIC.
3. Prepare 1 cup of chopped tomatoes.
4. It's 1/4 CUP of GINGER.
5. You need of after the paste.
6. You need 1/2 CUP of RED CHILLI POWDER.
7. You need 1 tsp of turmeric powder.
8. It's 2 tsp of asafoetida.
9. Prepare of salt as per taste.
10. Prepare 1/2 CUP of LEMON JUICE.
11. You need of tempering.
12. Prepare 1 tsp of mustard seeds.
13. Prepare 1 tsp of cumin seeds.
14. Prepare 1 tbsp of curry leaves.
15. You need 1 TBSP of SPLIT BLACK LENTILS (URAD DAL).
16. Prepare 2 tbsp of oil.
17. Prepare 1 cup of oil.

Tomato Chutney step by step

1. Firstly, take a mixture jar add the ingredients of the paste and grind it..
2. Secondly, add the spices in the paste and mix well and then lastly add lemon juice..
3. Thirdly, take a pot heat the oil then add the spices(tempering) cook the tempering till it the tempering starts to splutter. Then add the tempering in the Chutney and mix well..
4. Fourthly, then heat the oil(1 cup) and then add it in the Chutney and mix well..