Shrikhand. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal.

It's easy to make your own Shrikhand at home with greek yogurt. Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. You can cook Shrikhand using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shrikhand

It's 1 litre of Curd.
You need 1/3 cup of sugar Powdered.
Prepare 2 pinchs of Saffron.
You need to taste of Cardamom powder.
You need 4 tablespoons of water Warm.

It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Here is the easiest and best way to make yummy shrikhand out of everyday curds. It does not even require any cooking. Also known as Matho, shrikhand is an integral part of a traditional.

Shrikhand instructions

Hang the curd in a muslin cloth for 3 hours, inside the fridge. This will drain out the whey..
Place the drained (thickened) curd in a large bowl..
Now place the saffron strands into a bowl of warm water. Keep aside..
To the curd, add the sugar. Using a spatula, mix everything together..
Next, add in the cardamom powder. Mix..
Pour the saffron water into the curd..
Fold everything together..
Taste. Add more sugar, cardamon or saffron if required..
Refrigerate this overnight. This will let the saffron bleed into the white curd, and turn it yellow. If you are short on time, then you can skip this step..
Serve chilled! Top up with some almonds or pistachios if you like..

Serving suggestions: Shrikhand is usually served as a sweet dish along with feast meal thali (thali may include potato sabji, puri, dal, rice, farsaan, pickle, papad). So a piece of puri is dipped into the shrikhand and eaten. Though, it can be served alone as a dessert after a meal. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature.