Recipe: Delicious Beetroot halwa with Beetroot shrikhand

Beetroot halwa with Beetroot shrikhand. Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have grown up eating.

Another lovely recipe perfect for your pink day. Surprise your valentine with this unique pinky delight. A recipe for utilising almost hated beetroots in your refrigerator. You can cook Beetroot halwa with Beetroot shrikhand using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients of Beetroot halwa with Beetroot shrikhand

1. Prepare of Halwa.
2. You need 500 gm of beetroot.
3. You need 1 litre of milk.
4. You need 2 tbsp of sugar.
5. It's 3 tbsp of milkmaid.
6. You need 1 tsp of Green cardamom powder.
7. You need 1/2 tsp of Fennel seeds powder.
8. It's 8-10 of Almonds.
9. Prepare 8-10 of Cashew nuts.
10. Prepare 6-8 of Raisins.
11. It's 3 tbsp of Butter/Ghee.
12. You need of Shrikhand.
13. It's 2 cup of Hung curd.
14. It's 3-4 tbsp of Powdered sugar.
15. Prepare 1/2 tsp of Green cardamom powder.
16. Prepare 1-2 drop of Vanilla essence.
17. Prepare 2-3 tsp of Beetroot juice.

Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even be served to toddlers or kids after school and is quite filling. Halva or halwa is a sweet or dessert, mostly made using flour, semolina, lentils, nuts or. Wash, peel the skin and grate beetroot. beetroot root halwa known for its caramelised beetroot grate. well, to be honest, i am not a huge fan of beetroot recipes and i usually avoid purchasing it from the supermarket. but my hubby does not have any issue with it, even though not a huge fan of it. hence once in a while, i but these fresh beetroot's.

Beetroot halwa with Beetroot shrikhand step by step

1. Beetroot Halwa:-.
2. On a medium flame, cook the beetroot for 5-6 min. So that the beetroot is slightly cooked and become soft..
3. Now add milk,bring the whole mixture to a boil and then simmer.Keep on stirring at intervals..
4. The grated beetroots will cook in the milk and the milk will start to reduce and evaporate..
5. When the milk has 75% to 80% reduced, add rest of ghee, sugar and milkmaid to the halwa mixture. well and continue to simmer and cook on a low flame..
6. Towards the end, add the cashews, almond, cardamom powder and raisins (if using) and simmer till all the milk is evaporated..
7. Your beetroot halwa is ready..
8. Beetroot Shrikhand:-.
9. Take the hung curd in a bowl..
10. Using a whisker whisk the curd till smooth consistency.
11. Add powdered sugar. Lightly stir with a spatula or spoon..
12. Add green cardamom powder and vanilla essence to the shrikhand mixture and mix well..
13. Add beetroot juice and mix so that you can get a beautiful colours of shrikhand..
14. Your beetroot shrikhand is ready..
15. Serve the halwa with shrikhand..

This Beetroot Halwa is deliciously prepared from the beetroot juice. No colour added. #Beetroothalwa #beetrootaluva #tastyaluva #Keralastylebeetroothalwa. First peel and grate the beetroot and keep aside. Heat the oil in a pan and add the grated beetroot. To begin making the Beetroot Halwa recipe, heat a tablespoon of ghee in a small pan.