Yellow shrikhand. Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. Shrikhand is an Indian sweet dish made using thick yogurt and powdered sugar. It further flavored with cardamom and saffron and garnished with pistachios for that crunch.

Also known as Matho, Shrikhand is sweet hung yogurt transformed into a mouth-watering dessert. Shrikhand is deliciously smooth, thick and creamy tasting Indian sweet. It has amazing flavor and aroma from saffron and cardamom. You can have Yellow shrikhand using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yellow shrikhand

It's 1/4 cup of Hung curd(thick curd).
It's 1 cup of Fresh Orange juice.
Prepare 1/2 cup of sugar.
It's Pinch of cardamom powder.
You need 1 cup of cream.

Maharashtrian Shrikhand recipe, Gujarati Shrikhand with detailed step by step. shrikhand is a traditional Maharashtrian dessert made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Very popular in Gujarat, Gujarati shrikhand is had with poori. Maharashtrian shrikhand is a magical transformation of simple curds into a delicacy, by a simple procedure. A few hours later, the magical puran yantra or soup strainer would be brought out and all of us would take turns turning the knob as the sugar and yogurt amalgamated to strain down thin noodles of pale yellow Shrikhand.

Yellow shrikhand instructions

To make Orange Shrikhand, in a saucepan, add orange juice, sugar and ginger juice. Boil at medium heat for 15 min till it gets a thick syrup consistency. Stir continuously during the boiling process. Turn off the heat and let it cool down..
For hung yogurt, take 4 cups of yogurt in a muslin cloth, tie it and hang it for about 2-3 hours and water will stop draining from it. Place a clean kitchen towel on the kitchen counter, add a layer of tissue paper on the same then place the hung curd along with muslin cloth, wrap the curd with the kitchen towel and store in the fridge for 2-3 hours. Grind hung curd and orange syrup at low setting till it gets smooth texture..
Transfer the mixture into a mixing bowl. Add whipping cream and mix with a spatula using cut & fold method..
Once it done, keep it into the fridge for 2 hrs before serving..

This creamy delight was then transferred to air-tight containers and stored in the freezer to be used at any occasion. Shrikhand is one of the Maharashtrian sweet dishes, traditional Indian sweet desserts or sweet dishes which is originated mainly from western Indian states of Maharashtra and Gujrat. Shrikhand is a fusion of easy Indian desserts and Persian cuisine. The name shrikhand comes from ksheer, thickened milk in Sanskrit and qand which means sweet in Parsi language. Shrikhand, which is available all year round anyway, picks up pace during the spring festival.