Mango Shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish.
We always have shrikhand with pooris.
Even plain, the mango shrikhand. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.
You can have Mango Shrikhand using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango Shrikhand
- It's 3 cups of Dahi/Curd.
- Prepare 8 tbsp of Powdered Sugar.
- It's 1/2 cup of Mango pulp.
- Prepare 2 tbsp of Malai/Cream.
- You need 2 tbsp of Mixed chopped nuts (cashewnuts, almods and raisins).
- You need strands of Kesar/ Saffron.
Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand.
Mango Shrikhand instructions
- Tie the curd in a muslin cloth and hang it for 7-8 hours and let all the moisture drip off..
- After 7-8 hours once all the water has dripped off the curd becomes thick..
- Take this curd in a bowl and add the sugar, mango pulp, malai and the mixed chopped nuts and whisk it gently. Keep it in fridge to chill for 4-5 hours..
- The shrikhand is ready after chilling in the fridge. Serve chilled garnish with kesar strands..
This is a great twist to it. The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. Shrikhand is a Indian dessert made from hung curd. It's very popular in Maharastrian and Gujarati cuisine. Amarkhand is mango puree blended with hung curd along with cardamom powder.
