Mango fruit shrikhand. Mango Shrikhand is a curd based dessert and it tastes best during summer. With the addition of natural mango flavour in it, you might find mango shrikhand as the best fruit based curd dessert for summer. * Use fresh mango pulp for best taste. Mango shrikhand, an exotic dessert, is easy to prepare.
The tartness of the passion fruit pulp complements the sweet creaminess of the shrikhand.
The passion fruit seeds and chocolate chips add an element of crunch as well.
Mango Shrikhand is a refreshing yogurt based sweet dish.
You can cook Mango fruit shrikhand using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mango fruit shrikhand
- Prepare 1/2 kg of dahi/yogurt.
- You need 2 of Alfonso mango pulp.
- You need 100 gms of sugar.
- Prepare Pinch of cardamom powder.
- It's 5 of pistachios.
- It's 4-5 of almonds.
- It's as required of Pomegranate.
Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. I like to garnish it with aromatic saffron for a pop of color and flavor.
Mango fruit shrikhand step by step
- Bind curd in a muslin cloth and put it aside for an hour..
- When water drain from curd. Take a bowl and take out thick curd from cloth..
- Take another bowl take a strainer and strain mango pulp. It will become smooth..
- Add mango pulp with curd and mix powdered sugar in it..
- Mix it all well. Add cardamom powder..
- Cut pistachios and almonds in small pieces and mix..
- For garnishing - Add pomegranate to decorate..
Check out this easy, no cook recipe with all of my tips and tricks to make this delicious dessert for your family. This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. Apart from bringing in ample nutrients, the fruits also increase the fibre count of this dessert. Mango Shrikhand, a yogurt fruit-based dessert is extensively eaten in all parts of India. It is believed that the origin of Mango Shrikhand is the Indian states of Maharashtra and Gujarat.
