Easiest Way to Prepare Delicious Dates and coconut modak

Swaadisht Nuskha


Dates and coconut modak. Now add cashew, almond, pistachio powder and elachi powder. • Grease the modak mould and stuff the dates. A very happy Ganesh Chaturthi to all!! Ukdiche Modak - Steamed Modak - Sweet Coconut Dumpling - Ganesh Festival Special Sweet Dish.

Dates and coconut modak Hatwalaniche Ukadiche Modak is something everyone enjoys during the festival. modak recipe with step by step photos Modak is a favorite sweet of the family too. We all like the sweet jaggery and coconut filling inside the modak. This filling has a resemblance to the filling used in PatHoli (a Konkani recipe of steamed sweet rice flour delicacy made in haldi/turmeric leaves). You can have Dates and coconut modak using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dates and coconut modak

  1. Prepare 20 of Dates(khajur).
  2. It's 1/2 cup of Almonds, pistachios, cashew nuts.
  3. You need 1/4 cup of coconut powder.
  4. Prepare of Ghee for roasting and grease.

Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Khajur modak or dates modak is an easy and healthy recipe you can make for this Ganesh chaturthi. WIKI: Tembleque is a coconut dessert pudding from Puerto Rico.

Dates and coconut modak instructions

  1. Roast all nuts in medium until fragrant in ghee. Set aside. Deseed the dates..
  2. Once cooled down, grind it. Do not powder too much, there should be chunks of nuts. Transfer to a mixing bowl, grind dates to a paste and coconut powder..
  3. Mix both the ground dates and nuts and grease the mould with ghee. Grease your hands with ghee and fill the mould with the mixture.and press from the bottom to make modak. Serve it.

Tembleque is made by cooking coconut milk, milk, salt, cornstarch, cinnamon, and sugar. Roast the nuts until fragrant in ghee. Take care not to change its colour, so roast in medium flame. Once cooled down, grind to coarsely. Chocolate Modak, Malai Modak, Coconut Modak, Ukaidiche Modak and Paneer Modak are one of the most delicious Modaks.