How to Make Delicious Mughalai Veg Navratna Korma

Mughalai Veg Navratna Korma.

You can cook Mughalai Veg Navratna Korma using 34 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mughalai Veg Navratna Korma

1. You need 2 tbsp of pour ghee.
2. It's 1/2 tsp of cumin seeds.
3. It's 2 of cardamoms.
4. You need 2 of cloves.
5. It's 1 of cinnamon stick.
6. You need 1 of bay leaf.
7. It's 1/2 tsp of ginger paste.
8. It's 1/2 tsp of garlic paste.
9. It's 2 of medium onions.
10. Prepare 10-12 of cashews.
11. You need 1/2 tsp of red chilli powder.
12. You need 1/4 tsp of turmeric powder.
13. Prepare 1/4 tsp of garam masala.
14. It's 1/2 tsp of cumin powder.
15. You need 1/2 tsp of coriander powder.
16. You need 1/2 cup of blanched tomato chopped.
17. Prepare 2 of green chilli.
18. You need . 1/2 cup of green peas.
19. It's 1/2 cup of carrots.
20. Prepare 1/2 cup of cauliflower.
21. It's 1/2 cup of beans.
22. Prepare 2medium size of potato cut in chunks.
23. You need 1/2 cup of paneer cubes.
24. Prepare 5-6 of Cashew nuts chopped.
25. You need 5-6 of Almonds chopped.
26. You need 12-15 of raisins.
27. Prepare 2 tbsp of fresh cream.
28. It's 2 pieces of canned pineapple chunks.
29. You need as per taste of Salt.
30. You need as required of For Garnish : Some cherries.
31. Prepare 2 tbsp of Chopped grapes.
32. Prepare as needed of Few chopped chunks of pineapple.
33. You need 1 tbsp of fresh cream.
34. Prepare 2 tbsp of Fresh corriender.

Mughalai Veg Navratna Korma step by step

1. Blanch onions and cashews. Let it Cool them, now make paste of it.
2. Steam the all veggies on steamer until half done. Do not over cook and break the picese.
3. Fry cumin, bay leaf, cardamom and cloves in hot oil for a min, Add the ginger garlic paste and saute for 1 or 2 minutes or raw smell gone.
4. Now add green chopped chilli, blanched tomato and saute, now add onion and cashew paste and again saute for 2 minutes.
5. Add chilli,cumin, corriender powder, garam masala and salt, mix well, Now saute till oil separate from the mixture and released the vessels sides.
6. Add steamed veggies and cook for 2 mins. Boil 1 cup water and add to make some gravy.
7. Add cream and saute for 1 minutes.
8. Now add fried paneer, nuts and pineapple chunks.
9. Cover and cook just for a 30 seconds.
10. Now Mughalai Navratan Korma is ready to serve.
11. Serve hot with paratha or chappati.
12. Garnish with coriander, chopped grapes, pineapple chunks, cherry and raisins. Pour some fresh cream over the top at time to serve..