How to Prepare Delicious Masala dosa with bell pepper sabji

Masala dosa with bell pepper sabji.

You can cook Masala dosa with bell pepper sabji using 23 ingredients and 16 steps. Here is how you cook that.

Ingredients of Masala dosa with bell pepper sabji

1. You need of Rice.
2. It's of Urad dal.
3. It's of Methi.
4. Prepare of Flattened rice.
5. You need of Salt.
6. It's of Water as required.
7. It's of Ghee.
8. You need of For sabji..
9. Prepare of Red Bell pepper -1.
10. You need of Yellow bell pepper -1.
11. You need of Spinach.
12. It's of tomato chopped.
13. Prepare of Salt.
14. Prepare of Asafoetida.
15. Prepare of Turmeric.
16. It's of For seasoning....
17. It's of Mustard seeds.
18. It's of Jeera.
19. It's of Red chilli.
20. Prepare of Curry leaves.
21. You need of Ghee.
22. It's of Garam masala.
23. Prepare of Red chilli powder.

Masala dosa with bell pepper sabji instructions

1. Soak all the ingredients under dosa for 4 hours.
2. Grind smoothly by adding sufficient water and salt..
3. Allow it for fermentation over night..
4. Next day check the fermentation..
5. Heat tawa, grease with ghee..
6. Pour the batter, spread evenly..
7. Flip over it for a few seconds, remove and serve..
8. Repeat the same for remaining.
9. Hint -If you want dosa to be crisp add rava and corn flour to it. I have done it this way for healthy dosa..
10. For sabji.
11. Chop bell peppers, tomatoes and spinach finely.
12. Heat ghee, do seasoning..
13. Add chopped ingredients, saute it..
14. Add asafoetida and salt to taste..
15. Combine garam masala, chilli powder,cover and cook in low flame for 10 minutes..
16. Open the lid check the cookness, saute once and serve with hot masala does..