How to Prepare Tasty Mix Dal Dry Chutney

Mix Dal Dry Chutney.

You can have Mix Dal Dry Chutney using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mix Dal Dry Chutney

1. It's 1/2 Bowl of Toor Dal.
2. Prepare 3 Tbsp of Chana Dal.
3. It's 2 Tbsp of Yellow Moong Dal.
4. Prepare 2 Tbsp of Urad Dal.
5. Prepare 2 Tbsp of Masoor Dal.
6. It's 1/2 Bowl of Desicated Coconut.
7. It's 4-5 of Dry Red Chillies.
8. It's 10 of Curry Leaves.
9. It's 8-10 of garlic cloves.
10. Prepare 1 Tbsp of Coriander Seeds.
11. You need 2 Tsp of amchur(dry mango powder).
12. Prepare To taste of Red Chilli Powder (Kashmiri).
13. It's 2 tsp of Sugar.
14. You need 1 Tbsp of Mint leaves.
15. You need 1 Tbsp of Kasturi Methi.
16. It's 1/2 tsp of rai(mustard seeds).
17. It's 1/2 tsp of cumin seeds.
18. Prepare 1 Tbsp of Oil.
19. You need 1 1/2 Tsp of Garam Masala.
20. You need 1/4 tsp of Asafoetida.
21. Prepare 2 Tsp of Salt.
22. You need 1 Tsp of Black Salt.

Mix Dal Dry Chutney step by step

1. .
2. Take oil in a kadai. Add Mustard, Jeera, Curry Leaves, Mint leaves, Kasuri Methi and roast all for a minute..
3. Add all the dals, Dry Red Chillies, Garlic, and roast till it turns reddish brown..
4. Remove the roasted dals from flame and cool it for 10 to 15 minutes. Add coconut and grind it to a coarse powder..
5. Add Amchur, Red Chilli Powder, Asafoetedia, Salt,Rock Salt. Mix Well..
6. Can be used as Dry Chutney. Used by adding 2 Tbsp in 3/4 bowl curd. Or adding 2 Tbsp oil in Dry Powder..
7. CAN BE SERVED WITH DOSA, DHOKLA, CHILLA, IDLI, ETC..
8. Can be preserved in Fridge for 2 months. In Freezer for 4 months.