Easiest Way to Cook Delicious Badam Pista Kaju Shrikhand

Swaadisht Nuskha


Badam Pista Kaju Shrikhand. Ajj ham is video me shrikhand kaise banaye yah dekhenge. Dahi ghar me aasani paya jata hai. Notify Me. (Inclusive of all taxes).

Badam Pista Kaju Shrikhand Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. You can cook Badam Pista Kaju Shrikhand using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Badam Pista Kaju Shrikhand

  1. It's 400 Gram of Full Cream Curd.
  2. It's 100 Gram of Sugar.
  3. It's 100 Gram of Dryfruits.
  4. Prepare 8 of Cardamom.
  5. It's 7-8 Strain of of Kesar (Saffron).

For more recipes related to Kaju Pista Badam Kesar Burfi checkout Dry Fruit Kachori, Kaju Khoya aur Besan ke Laddoo, Dry Fruits And Khajoor Laddoo. Ingredients for Kaju Pista Badam Kesar Burfi Recipe. Make this homemade Kesar Shrikhand for quick surprise for your loved ones. This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat.

Badam Pista Kaju Shrikhand step by step

  1. In Strainer Cloth, Hang Curd Overnight (10-12 Hours),let's remove the water from the Curd (Dahi)..
  2. Prepare Ingredients available, Take Almond,Pista,Kaju ane crushed it or Chop it..
  3. In Hanged Curd, Add crushed Cardamom powder and Add Sugar in it. Mix it well with help of spatula till Sugar dissolve in in it..
  4. Add saffron in it and mix it.
  5. Add Chopped Dry Fruits in it and mix it very well and refrigerate it for 2 hours..
  6. Serve it with Fluffy Puri and Potato Curry..

Amul Shrikhand Badam Pista Flavour is a whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). Shrikhand (Matho, Amrakhand, Fruitkhand) - A quick dessert made with yogurt.