Fusion Indian dessert (gajar halwa +srikhand +fried bread). See great recipes for Aam Srikhand, Kesar and chocolate srikhand too! Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar. It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark.

To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made. Gajar Ka Halwa - A Simple Indian Dessert with Carrots. You can cook Fusion Indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fusion Indian dessert (gajar halwa +srikhand +fried bread)

Prepare of Gajar halwa.
It's 1 kg of gajar / carrot.
It's 1 cup of sugar.
It's 1 table spoon of Elachi powder / cardamom.
It's 1 cup of fresh cream.
You need 2 table spoons of ghee.
It's 1 table spoon of dry fruits (kaju +badam) / cashew/almond.
You need of Srikhand.
Prepare 1 cup of hung curd.
It's 1 cup of sugar powder.
You need 1 table spoon of Elachi powder / cardamom.
It's 1/2 tea spoon of ghee.
Prepare 1/2 tea spoon of dry fruits.
Prepare of Fried Bread.
It's 3 slices of fresh bread.
Prepare 1 table spoon of ghee.

What is it: A tasty pudding prepared by mixing grated carrot with milk and sugar, often garnished with pistachios, almonds, cashew nuts, and raisins. What does it taste like: Being an immensely sought after dish in most Indian festivals and occasions, the unique fusion of carrot and milk would melt in your mouth. Cut the stuffed bread slice into triangular slices. Now dip the slices in besan batter and coat the slices evenly with the besan batter.

Fusion Indian dessert (gajar halwa +srikhand +fried bread) step by step

Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated..
After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well..
After then add Elachi powder here, then cooked it upto ten minutes..
Then add sugar and fresh cream mix well..
After ten minutes of cooking switch of the gas flame..
Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits..
Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped..
Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices..
Garnishing this fusion dessert with dry fruits, grapes and rose petals..

Heat oil and deep fry on medium low flame until golden. Bread pakora is ready, serve with tomato ketchup. This Carrot Halwa is especially for all my friends, well wishers, members, followers, fellow bloggers & visitors of my blog who continue to love, support, motivate & encourage me in my quest for new recipes & sharing all my favorite, precious, tested & loved recipes! See more ideas about Desserts, Indian desserts, Indian food recipes. Gajar Halwa is a carrot based pudding rich in taste.